CinnamonRoll

I love freshly baked cinnamon rolls and this recipe is easy & delicious!

Give this CinnamonRoll a try and make your morning sweet!

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Ingredients♥

250 ml milk

1 teaspoon pure vanilla extract

1 egg, room temperature and beaten

1/2 teaspoon salt

80 gr granulated sugar

500 gr bread flour

1 cube yeast

30 gr olive oil

 Cinnamon Filling♥

100 gr butter, melted

100 gr brown sugar

2-3 tablespoons cinnamon
125 gr chopped nuts (you can use more or less according to your liking)

 

  Make the rolls♥ Mix the milk, sugar, beaten egg and the yeast together add on flour, oil and salt.

 Knead on a lightly oiled surface until smooth and elastic.

Let rise in a warm place about 1 hour, until doubled in size.
After dough has risen, roll the dough into rectangle.

Spread the melted butter over the dough, sprinkle cinnamon filling over the dough.

Roll up tightly lengthwise, sealing edges.Cut into 12 slices. Place the rolls in greased pan.
Cover and let rise in a warm place for about 1 hour.
 Cinnamon rolls should not touch each other before rising and baking.

 Bake in preheated 175° oven for 30 to 35 minutes until they are a light golden brown.

 Let cool slightly. Sprinkle confectioners’ sugar over the cinnamon rolls while still warm.

♥Enjoy♥

*♥* Baked and photographed with Love by me *♥*